Wonke umntu uyayithanda ikeyiki yetshokolethi!Ukuba uthanda iiresiphi ezilula, okanye ixesha elifutshane, kutheni ungenzi ikhekhe letshokholethi elula?Imnandi, kulula ukuyenza, kwaye ithatha ngaphantsi kweyure ukusuka ekuqaleni ukuya ekugqibeleni.Umngundo wethu wekeyiki unokukunceda ngokwenene ukwenza ikhekhe elimnandi.Iseti yobumba ikhekhe edibeneyo inokuhlangabezana neemfuno zobukhulu obahlukeneyo.Umngundo wethu wekhekhe unobukhulu obune: 24 + 28 + 32 + 36cm.Unokukhetha ubungakanani bakho obufanelekileyo ukuyidibanisa.Ukuba ekhaya, ukungunda kwekeyiki ye-MGC lolona khetho lwakho lungcono.I-cookware ibonakala ikhangeleka kwaye iya kuba yinto yokuhlobisa ekhitshini lakho.I-cake mold ayintle kuphela kwimbonakalo, njengokuba umhlobiso ekhitshini, kodwa unomsebenzi ophezulu ekusebenziseni.I-mold yekhekhe yenzelwe i-oven.100% ikhuselekile kwaye inobuhlobo nokusingqongileyo.Sebenzisa, gcina kwaye ucoce ngokulula nge-non-stick coating.Akufunekanga uzikhathaze malunga nepani encangathi eyonakalisa ikeyiki yakho yebundt ngokungundo, isasaza ubushushu ngokulinganayo ukuze ilingane.Ukwaleka I-Three-layer PFOA-free nonstick coating igcina iimolekyuli zokutya zingabambeleli kumphezulu, ngoko ke ilungele ukutya okuethe-ethe okanye okuncangathi.Umbindi osezantsi osezantsi ugqithisa ubushushu ngokufanelekileyo kwaye amacala athambekileyo ancedisa ekujikeni ngokukhawuleza kwezithako.