● I-Flagship ye-MGC: Ingqayi, Imbiza yeSuphu eyiyo.Isoloko ixelwa kodwa ayizange iphindwe.I-FDA evunyiweyo, itywina elinelungelo elilodwa lomenzi linciphisa ivumba, umsi, kunye ne-oyile splatter.Igcina ubushushu kunye nokufuma ngokutya okukhawulezayo, okunejusi, nokuthambileyo.
● I-Premium, i-Nonsstick Coating inika ukuqina okongeziweyo kunye nokuxhathisa ukubola ngelixa igcina iimpawu eziphezulu zokungakhuni.Iyahambelana nayo yonke imithombo yobushushu, kubandakanya induction (IH).
● Isetyenziswa kwi-aluminiyam ye-die-cast ukuze igcine iimpawu ze-aluminiyam ezinobunzima bokukhanya kodwa ulwakhiwo oluqinileyo.Iza nesiciko seglasi ye-MGC Yobulukhuni obupholileyo obuquka i-vent ezenzekelayo yomoya.
● Yenziwe nge-aluminiyam ebunjiweyo ukuze ubushushu busasazeke ngokulinganayo kwaye ukugquma kuhlale ixesha elide.
● Umqheba wokuthuthuzela owenziwe ergonomically.
● Intlanzi etyumkileyo, ithambo lehagu eliqholiweyo, umlenze wehagu oqholiweyo, isuphu yokupheka, Ukupheka ukutya kwaselwandle, ipasta, noodle, njalo njalo.
● Ufumana ukutya okuthambileyo nokunejusi, okunqweneleka ngakumbi kubantu abadala, izigulane.
● Umthamo omkhulu.
I-Fry pan yipani ene-flat-bottom pan esetyenziselwa ukuqhotsa, ukutshisa, kunye nokutya okumdaka.Kuqhelekile ukuba yi-20 ukuya kwi-30 cm (8 ukuya kwi-12) ububanzi kunye namacala aphantsi kakhulu avuthela ngaphandle, umqheba omde, kwaye akukho sivalo.Iipani ezinkulu zinokuba nesiphatho esincinci esijongene nomqheba ophambili.Nge-Non-stick coating efakwe, eyenza i-fry pan icoceke ngokulula.I-pan yokuqhotsa isetyenziselwa ukuqhotsa ukutya ngokuphakathi ukuya kubushushu obuphezulu ngoko ke kufuneka butyebe ngokwaneleyo ukuze buqhube ubushushu ngokulinganayo.
I-Frying Pan mhlawumbi sesinye sezona zixhobo zisetyenziswa kakhulu kwiCookware.Kwaye ngelixa inokusetyenziselwa ukuqhotsa ukutya, kuninzi kakhulu okunokwenziwa yile nxalenye yeCookware.
I-Frying Pan eluncedo
Uninzi lwabapheki basekhaya kunye nabachwephesha bacinga ukuba iiPans Frying zibe yinxalenye ebalulekileyo yekhitshi, kwaye kulula ukubona ukuba kutheni.
►Ukusetyenziswa ngokulula:
Ezinye izixhobo zokupheka zezokusetyenziswa kuphela, okanye zinokusetyenziswa kuphela kwidangatye eliphakathi eliyi-99.78F kanye.I-Frying Pans zichanekile kwimiyalelo yazo-qiniseka ukuba uyazi ukuba i-pan yakho ishushu kangakanani ukuze ugweme i-bottom etshisiweyo, kwaye ingaba i-pan yakho kufuneka ishushu ngaphambi okanye emva kokuba ungeze ioli yokupheka.
►Impendulo yobushushu:
Ekubeni awufudumezi i-pan enkulu okanye ibhodwe, indawo yokupheka ye-Frying Pans ishushu ngokukhawuleza.Ukuba unomgangatho ophezulu we-pan eyenziwe ngezinto zokushisa ukushisa, oku kuthetha ukuba iphendula ngokukhawuleza utshintsho kwiqondo lokushisa.
►Izinto ezininzi:
Ezi pani zinokusetyenziswa ngeendlela ezahlukeneyo, ukusuka ekuqhotseni ukuya kwi-browning ukwenza iisosi zepani.