● I-Flagship ye-MGC: I-Original, i-Pan ye-Sauce eyiyo.Isoloko ixelwa kodwa ayizange iphindwe.I-FDA evunyiweyo, itywina elinelungelo elilodwa lomenzi linciphisa ivumba, umsi, kunye ne-oyile splatter.Igcina ubushushu kunye nokufuma ngokutya okukhawulezayo, okunejusi, nokuthambileyo.
● I-Premium, i-Nonsstick Coating inika ukuqina okongeziweyo kunye nokuxhathisa ukubola ngelixa igcina iimpawu eziphezulu zokungakhuni.Iyahambelana nayo yonke imithombo yobushushu, kubandakanya induction (IH).
● Isetyenziswa kwi-aluminiyam ye-die-cast ukuze igcine iimpawu ze-aluminiyam ezinobunzima bokukhanya kodwa ulwakhiwo oluqinileyo.Iza nesiciko seglasi ye-MGC Yobulukhuni obupholileyo obuquka i-vent ezenzekelayo yomoya.
● Yenziwe nge-aluminiyam ebunjiweyo ukuze ubushushu busasazeke ngokulinganayo kwaye ukugquma kuhlale ixesha elide.
● Umqheba wokuthuthuzela owenziwe ergonomically.
● Fudumeza ubisi, ukutya okongeziweyo, ipasta, noodle, njl.
● Ufumana ukutya okuthambileyo nokunejusi, okunqweneleka ngakumbi kubantu abadala, izigulane.
IiPani zokuFrying yinxalenye ebalulekileyo yeCookware.Nazi ezinye zezinto esizithandayo kwiiPans zokuQatsa.
1. Ukuqhotsa
I-Frying Pan ilungile ekuqhotseni okunganzulwanga, okuthetha ukuba ukutya kwakho akuntywiliselwa kwi-oyile ngendlela ebekuya kuba ngayo kwimeko enzulu yokuqhotsa.I-Frying Pan esemgangathweni igcina ukufuma kwisitya sakho ukuze ukwazi ukubala ngokugqibeleleyo ukutya okumdaka kunye nokukrwada rhoqo.
2. Ukuxubha
I-pan ye-Fry nayo lukhetho olukhulu kwi-sauté ekhawulezayo okanye enye indlela yokupheka yokupheka, Ukuba iresiphi yakho ifuna ukukhupha ukutya okuninzi okanye ukwazisa ulwelo ukuze ubilise, mhlawumbi ungcono usebenzisa i-pan yokuthosa.
3. Ukutshisa
I-Fry Pans ayenzelwanga ukugcina ukufuma, eyona nto ibalulekileyo xa utshisa iiprotheni ukuze ufezekise umphandle owomileyo, ococekileyo kunye nejusi, ngaphakathi ngaphakathi.
4. Iisosi
Iisosi zepani zinjalo-iisosi ezenziwe ngepani osandula ukuqhotsa, ukusenga, ukusosa, okanye ukubrown ukutya kwakho.Ubume obunzulu be-Frying Pan bugqwesileyo ekudaleni isosi yepani ngokukhawuleza, njengoko ifuna ukuxutywa rhoqo ngaphandle kokongezwa kolwelo oluninzi.
Iisosi zepani zenziwe kusetyenziswa amasuntswana okushiyekileyo, ukutya okutshisiweyo okuncanyathiselwe epanini yakho kwaye kuxutywe kunye ne-aromatics kunye nolwelo, njengewayini, iviniga, okanye ijusi yesitrasi.Emva kokufaka isitokhwe kunye nebhotolo, uya kuba nesosi egudileyo, enesilika ehambelana nenyama yakho.
, isalmon, inyama yehagu, okanye inkukhu.