Uhlobo lwezixhobo
Kuya kufuneka ucinge ngezinto ezisetyenziswayo kwiseti ye-cookware, kubandakanywa ne-cast iron skillet, iipani ze-saute, okanye iimbiza ezingakhuni.Okwangoku, i-cookware ye-nonstick ye-cookware inokuthintela izitya zakho ukuba zibambelele kwi-intshi yakho ye-fry pan.
Ukuba awukuthandi ukuhlamba ipani yakho yeceramic, ungaqwalasela iseti yokupheka eyenziwe ngePTFE okanye iTeflon.Ngaphaya koko, iingubo ze-ceramic kwiimveliso ze-cookware zinokuba yenye into ekufuneka iqwalaselwe.Izinto eziphathekayo ziqinisekisa ukuba unokupheka ngokukhuselekileyo ekushiseni okuphezulu kunye nobushushu obuphakathi.
Okokugqibela, iseti ye-cookware eqinile-anodized nonstick inokuba lukhetho lwakho ukuba awuzithandi iiseti zokupheka esizikhankanyileyo.Iimveliso eziqinileyo ze-anodized nonstick ziza zomelele kunentsimbi eqhelekileyo.Ngenxa yoko, isethi yokupheka enjalo iqinisekisa ukuba ubushushu busasaza ngokulinganayo.
Inani lamaqhekeza
Kufuneka uqwalasele inani lamaqhekeza kwiseti yokupheka ofuna ukuyithenga.Umzekelo, ungakhawuleza uxelele inani lamaqhekeza kwi-nonstick 12-piece-piece, 3-quart saute pan, okanye nonstick 10 -piece-piece cookware set.
Sicebisa ukuba uye kwi-nonstick cookware iseti ene-8 okanye i-intshi ye-10-intshi yepani yokuqhotsa amaqanda akho aqhuqhiweyo.Iziqwenga kwiseti yakho yokupheka engazinti zichaza into onokuyenza ngesimbo sakho sokupheka.Udinga iindidi ezahlukeneyo zamaqhekeza kwimisebenzi yakho yokupheka.Umzekelo, unokupheka izitya ezahlukeneyo kwi-quart saute pan ukuba uthenge isethi yokupheka equlethe loo pan.
Ubunzima kunye nobukhulu
Ubunzima beemveliso ezifana ne-nonstick-piece 12-piece cookware bungamisela ukuba ungayisebenzisa kakuhle na.Ungaya kwiipani zobunzima obuphakathi ukuba awufuni kuzicinezela xa uphethe iseti yokupheka.Ke ngoko, kufuneka uqinisekise ukuba iimbiza kunye neepani zinobunzima obungayi kuba nzima kuwe.
Ungaya kwi-intshi ekhaphukhaphu yepani yokuqhotsa, ipani yokuqhotsa, i-Dutch over, ipani yensimbi engenasici, okanye i-3-quart saute pan ukuba ufuna iseti yokupheka ekulula ukuyisebenzisa.Nangona kunjalo, i-cookware elula kakhulu engatshisi inokutshisa ngokukhawuleza, ngelixa i-cookware enzima iseti iqinisekisa ukukhangela okukhulu.Noko ke, ukuphakamisa izitya ezinjalo kunokuba lucelomngeni kwabanye abaninimzi.
Izibambo
Indlela eziva ngayo iipani zokuqhotsa xa uziphakamisa zibalulekile.Ukuthuthuzela kunye nokulawula kufuneka kukuncede ukupheka ngaphandle kobunzima.Ezinye iipani zokuqhotsa ziza nezibambo ze-silicone ezizigcina zipholile xa zipheka.Kuya kufuneka ujonge intuthuzelo yesibambo esikunikezayo ngaphambi kokuba uthenge.Ipani elungile enganamatheli iza nesiphatho esongezelelweyo ukukunceda ngokulungelelanisa okugqwesileyo.Iipani ziza neentlobo ezahlukeneyo zezibambo ezifana ne-ceramic okanye insimbi engenasici enokusasaza ubushushu ngokulinganayo kwaye ingakutshisi.
Ixesha lokuposa: Aug-24-2022