Isishwankathelo soShishino lweCookware

1. Isishwankathelo soShishino lweCookware
I-cookware ibhekisa kwizixhobo ezahlukeneyo zokupheka ukutya okanye amanzi abilayo, njengezipheki zerayisi, i-wok, iziqhoyi zomoya, izipheki zoxinzelelo lombane, kunye neziqhoyi.
Umzi-mveliso we-Cookware ubandakanyeka ikakhulu kwimveliso yeembiza kunye nokulungiswa kunye neminye imisebenzi yemveliso yoshishino yoshishino.
Ngokomsebenzi, kukho i-pressure cooker, ipani yokuqhotsa, imbiza yesuphu, i-steamer, imbiza yobisi, i-rice cooker, imbiza enemisebenzi emininzi, njl. , imbiza yobhedu, imbiza ye-enamel, imbiza engeyiyo intonga, imbiza yezinto eziphathekayo, njl.Ngokobume bomzantsi, kukho ipani kunye nembiza esezantsi engqukuva.
2.Uhlalutyo lweNdawo yoPhuhliso loShishino lweCookware
● Iimpawu zobuGcisa kunye neNqanaba lobuGcisa
Ukusuka kumgangatho weshishini lilonke leshishini lokupheka lasekhaya, libandakanya isiqinisekiso seCE, isatifikethi seLMBG, isatifikethi seLFGB, isatifikethi se-IG, isatifikethi seHACCP.

Ngophuhliso lwenzululwazi kunye nobuchwepheshe, iimveliso zokupheka zasekhaya azisajoliswanga ukuhlangabezana neemfuno eziphambili zokupheka.Ngokusetyenziswa kwe-oxidation enzima, i-oxidation ethambileyo, itekhnoloji ye-enamel, ukushukuma koxinzelelo, inaliti yentsimbi, ukujikeleza, iphepha elihlanganisiweyo kunye nobunye ubuchwepheshe obutsha, itekhnoloji entsha kunye nezixhobo ezintsha kwimveliso yembiza, abathengi bahlala bebeka phambili iimfuno ezintsha zemathiriyeli. , ukubonakala, umsebenzi, ukukhuselwa kwendalo kunye neminye imiba yeemveliso zembiza.Oku kubeke phambili imfuno ephezulu kwisakhono se-R&D kunye nenqanaba lokwenziwa kwemveliso yabavelisi bezinto zokupheka.
Isantya sokutshintshwa kweemveliso zeembiza zifuna ukuba amashishini abe nenqanaba eliphezulu lobuchwepheshe.Kwaye ukusetyenziswa kweteknoloji entsha kufuna ukuba amashishini aqokelele amava kwinkqubo yokuvelisa ixesha elide kwaye kufuneka ukuba babe nenani elikhulu labasebenzi abanezakhono.Kunzima kumashishini amatsha ukuba alawule ngokukhawuleza kwaye agcine inani elikhulu labasebenzi abanobuchule bezakhono ngexesha elifutshane.Kwaye kunzima ukuqhubeka nohlaziyo oluqhubekayo lwetekhnoloji yokwenziwa kwe-cookware.
Iteknoloji yemveliso yokupheka ekhoyo yaseTshayina iye yaphuculwa kakhulu ngesiseko sesitampu sesiqhelo esibandayo kunye neteknoloji yokuvelisa umngundo.Izixhobo ezitsha ezahlukeneyo kunye nobuchwepheshe obuphambili ziye zaziswa kwimveliso yokupheka, uninzi lwazo lufikelele kwinqanaba lamazwe ngamazwe.
● Ukuphindaphinda amaxesha
Ishishini le-cookware alikho ngamaxesha athile.
Njengempahla yomthengi eyimfuneko kubomi bemihla ngemihla yabantu, ukuveliswa kunye nokusetyenziswa kwe-cookware kuhambelana ngokusondeleyo nophuhliso loqoqosho lwesizwe kunye nenqanaba lengeniso yabantu.Ngoko ke umjikelo wophuhliso lweemveliso zokupheka unonxulumano oluphezulu nophuhliso loqoqosho lwelizwe kunye nengeniso elahlayo yosapho.
● Ixesha lonyaka
Akukho xesha lonyaka licacileyo kwishishini lokupheka.
Nangona i-cookware iyeyempahla yemihla ngemihla.Kodwa intengiso yayo inefuthe leeholide kakhulu kodwa ifuthe lonyaka lincinci.Ngaphandle kokuba umlinganiselo wengeniso yentengiso kwikota yesine ubuphezulu ngenxa yeKrisimesi, uSuku lweSizwe, uSuku loNyaka oMtsha kunye noMnyhadala weNtwasahlobo kwikota yesine, ezinye iikota beziyi-avareji.
● Indawo
Iimveliso zokupheka ziyimfuneko kubomi bemihla ngemihla bosapho.Kodwa inqanaba lokusetyenziswa lihambelana nenqanaba lengeniso yabahlali.Kwaye ukusetyenziswa kweemarike kwiindawo eziseMpuma kunye nonxweme ezinoqoqosho oluphuhlileyo kukhulu.
Ngokwemveliso, abavelisi be-cookware baseChina bagxininiswe kakhulu kwiphondo laseGuangdong, kwiPhondo laseZhejiang, kwiPhondo laseShanghai, kwiphondo laseJiangsu kunye nephondo laseShandong, iZhejiang kunye nephondo laseGuangdong ziindawo eziphambili ezigxininiswe kwimveliso yokupheka yaseChina.

● Umzekelo woShishino
Ngokwemimandla eyahlukeneyo, inqanaba lophuhliso loqoqosho, inqanaba letekhnoloji kunye nenkqubo yokwenziwa kweshishini, amashishini e-cookware kumda wehlabathi ahlulwa ngokuthe ngcembe abe ziintlobo ezimbini zamashishini:
Uhlobo lokuqala lwamashishini ngamashishini aqolileyo naziwayo ngamazwe ngamazwe anoyilo oluluqilima kunye nobuchule be-R&D kunye nophawu olucacileyo kunye neenzuzo zetshaneli.Bathenga uninzi lweemveliso zabo kubavelisi be-OEM kwaye babe ngabaqhubi be-asethi-light brand operators.Uhlobo lwesibini lweshishini alinalo uyilo oluphezulu kunye nekhono lophuhliso kunye nokuqondwa kophawu.Ngokubanzi, kumazwe asaphuhlayo nakwimimandla, iindleko zabasebenzi ziphantsi.Umthamo oyintloko wokuvelisa unamandla.La mashishini ngabavelisi abanobunzima be-asethi.Ngokuqhelekileyo, ezi zishishini lokuqala le-OEM.Ezinye iinkampani zinemveliso yasimahla kunye nokuthengisa.
Emva kweminyaka yophuhliso, ishishini lokupheka laseTshayina latshintsha ngokuthe ngcembe ukusuka kwimveliso elula kunye nemveliso ukuya kwi-R&D ezimeleyo, uyilo, imveliso kunye nokuthengisa.Yakha inkqubo yemveliso enomlinganiselo omkhulu wemveliso kunye nenqanaba lobugcisa kwaye ngokuthe ngcembe yaba sisiseko esibalulekileyo semveliso yoshishino lwehlabathi lokupheka.
Ishishini lamashishini e-cookware yasekhaya lahlulwe kakhulu laziindidi ezintathu: eyokuqala ngamashishini aphambili kushishino lwasekhaya lawo amashishini adumileyo e-OEM yamazwe ngamazwe kunye nophawu lwasimahla kwimveliso kunye nolawulo kwimarike yasekhaya neyezizwe ngezizwe ithathe imarike yasekhaya kwimarike yasekhaya.Okwesibini, amanye amashishini anenzuzo yesikali ikakhulu avelisela amashishini aziwayo aphesheya kwe-OEM.Okokugqibela, uninzi lwe-SMES kushishino lugxile kukhuphiswano lwentengiso yasekhaya yeemveliso eziphakathi kunye nezisezantsi.