I-wok yipani yaseTshayina esetyenziswa rhoqo kwi-stir-fry, nangona ingasetyenziselwa ukuqhotsa okunzulu, ukutshisa kunye nokutshisa inyama.Ii-woks ziza kwiimilo ezininzi, ubungakanani kunye nemathiriyeli.I-wok lutyalo-mali olufanelekileyo ukuba upheka rhoqo.Xa ukhetha i-wok, unokunikela ingqalelo kwizinto eziphathekayo, ubukhulu obuphantsi kunye nohlobo lwesibambo.I-wok yethu yenziwe nge-aluminiyam ye-die-cast, eqhuba ubushushu ngokukhawuleza.Ngomgangatho olungileyo, iya kuhlala iminyaka emininzi.Ii-Woks ezineezantsi ezijikelezayo ziyimveli kwaye zixhaphake kakhulu.Kulula ukusebenzisa i-spatula kwi-pan ephantsi ejikelezayo.Qinisekisa ubungakanani.I-wok yethu enobubanzi be-30/32cm elungele i-4-8 yamalungu osapho.Izibambo zisetyenziselwa ukuphakamisa i-wok ngaphandle kwesitshisi.Ngesiphatho sentuthuzelo esenziwe nge-ergonomically, Unokuyichola ngokulula i-wok yethu.Ukuba unomdla ekuphekeni ukutya kwaseTshayina, kuya kufuneka ukuba uvukile ekhitshini lakho.Nokuba uthanda iiresiphi eziqholiweyo eziqhotsiweyo, amadombolo aqhotsiweyo, amadombolo aqhotsiweyo, okanye amaphiko enkukhu atshayayo, ungasebenzisa le wok yemveli ukwenza uninzi lwezidlo zakho ozithandayo.Kwakhona, le wok enentonga yokugquma ikwenza kube lula ukuyicoca.